Tuesday, 26 August 2014

Cookie stamp friendly recipes

Owen and I are taking a little time out from Emma Jane's Bakery for maternity leave (our baby is due very soon) :) as such, the shop is temporarily closed. Although we're incredibly excited about meeting our baby, I do feel a little conflicted about taking a break, our journey so far has been really fun - and we've had the opportunity to make so many beautiful cookie stamps, with loads of bespoke designs coming in. We're hoping to re-open the shop early 2015 (maybe a little sooner if we're feeling brave) - and we've got lots of new ideas which we'll be launching next year too.

You can still keep up to date with us by visiting the Emma Jane's Bakery Facebook page.

In the mean time, I'll be continuing to develop more cookie stamp friendly recipes. To help anyone who already has one of our cookie stamps, I've added links below to our currently published recipes. These biscuits were developed, tried & tested by me. They keep their shape exceptionally well as they bake and are also suitable for use with intricate cookie cutters - click on the links below to see the recipes.

Super simple sugar cookies 

Vanilla and Nutella buttercream sandwich cookies 

Rose water buttercream sandwich cookies 

Strawberries and cream sandwich cookies 

Emma Jane's Bakery ginger biscuit recipe - as baked & photographed
by Little Button Diaries
Best ginger biscuits

Happy baking! :)

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