Becoming self-employed this year has led me to neglect a few important things - like days off. I was always so organised scheduling these kind of things before, somehow, being self employed, every day has a habit of turning into a work day. So, other than a few weekend days here and there, Owen and I enjoyed our first official 'holiday' time this year, in the form of a long weekend, which we filled with day trips. We decided to visit Morelli's ice cream parlour in Broadstairs (Kent), (or as Owen described it 'that ice cream parlour you talk about every summer').
|Peach melba with vanilla ice cream, fresh whipped cream and |
|Rows & rows of beautiful tinted sundae glasses|
Contrary to modern day marketing, our ice creams actually looked significantly better than those pictured behind the bar.
|Illuminated fountain with plastic flowers!|
I'm sure these backlit menus are the same ones I used to stare at as a child:
|Note the Da Vinci to the far left - still on the menu :)|