|Mary Berry's muesli cookies, as baked by EJ|
I found it tricky to make them look pretty, I used muesli with huge oats and big wheat flakes, which I think didn't help. The recipe directs to proportion the mixture in teaspoon dollops on the baking tray, I found that flattening these out with the back of a spoon before baking resulted in a rounder, more aesthetic cookie. When I make these again, I'll either reduce the sugar content or use un-sweetened muesli, as they were just a little too sugary for my palette.
A great basic cookie recipe, a lovely second breakfast mid-morning with a cup of tea.