|'Home made' sugar cookies and gingerbread biscuits, as made by EJ|
|'Home made', embossed icing|
|'Home made' cookie stamp|
|Using the recipe on the tag... this looks a little too home made for me|
So, instead - my I used my basic sugar cookie recipe (and also tested out the stamp on some leftover gingerbread dough) - both baked well, resulting in a clearly embossed 'home made' biscuit. When you make biscuits which have a stamped decoration, always choose a recipe which holds its shape well - and chill the cut dough for an hour before baking to aid this process. I'd recommend using a round cutter (the same diameter as the stamp) for clean edges.
|'Home made', using EJ's sugar cookie & gingerbread recipe|
I also used the stamp to imprint sugar paste icing - I love these colourful decorated sugar cookies, I think these would make a great gift packaged in a little box with some tissue paper.
|Iced 'home made' sugar cookies, as made by EJ|