|Moustache cookie pops - as made by EJ|
These moustache cookie pops are great as an interactive party snack and if individually wrapped could be awesome quirky wedding favours.
This recipe makes approximately 16 chocolate moustache biscuits.
You will need...
100g butter - softened at room temperature
100g caster sugar
275g plain flour
1tsp vanilla extract
3tbs cocoa powder
16 traditional wooden lolly sticks
Pre-heat the oven to 190C
Cream the butter and sugar together in a bowl, gradually add the egg, vanilla extract and milk to smoothly combine.
Sift in the flour and cocoa powder and stir until combined into a workable dough.
Tear the dough into two balls, wrap and chill in the fridge for approx 20 minutes
Flour a work surface and roll out the dough until it's approximately 7-8mm thick. Cut out the tash shapes, embossing the design into the surface.
Arrange the moustache biscuits on a baking sheet on top of a chopping board, carefully insert a wooden lolly stick into each one.
|The pre-baked moustaches|
Then transfer the baking sheet from the chopping board onto your prepared oven. Bake the moustache lollies for 8-10 minutes.
When you remove them from the oven, leave on the baking tray to cool for a few minutes before transferring to a wire rack, agitating the biscuits too soon could cause them to crumble or lose their sticks.
|Chocolate moustache cookie pops|